Walk in early, while the aisles are still easy to read and the cooler bag is still cold. In a French supermarket, the cheese and yogurt sections can tell you more about the region than the souvenir shelf, and the bakery and rotisserie counters are where locals solve dinner fast. For Claudiu, Roxana, and Melek, this is the smart first move: big-store shopping first for breakfast, snacks, and basics, then the cold items last so they stay fresh for the drive to Chenonceau. Look for the fresh bread, a simple roast chicken, fruit, yogurt, and plenty of water, then leave a little room for a later top-up if the week gets hotter than expected. That way, Tours stops being just a place to sleep and becomes the place where your family sets up the whole château week.
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